Reeferman’s version of the Champagne cutting that was in vogue throughout PNW in the late 90’s. The Champagne is a Hashplant/Kush Hybrid and we crossed it lightly with the pollen from a super sweet Burmese male. This one smells of sweet sparkly champagne with dank hashy undertones. A good producer of 50% indica/50% sativa herb that is very relaxing. Makes nice hash.